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New York City Food Bank’s CookShop training program
October 22, 2011
Pat Arnow
Pat Arnow
Pat ArnowThere isn’t an empty seat in the house.
Pat ArnowAll Mulgrew needs is a chef’s hat to match his new apron.
Pat ArnowWhipping up a tantalizing fruit salad are (from left) Aimee Bouchard of PS 132, Brooklyn; Diane Coppeta and Laryssa Callan of PS 28, Queens; and Niesha Alexander of the Food Bank.
Pat Arnow
Nearly 1,000 educators and parent coordinators participated in the New York City Food Bank’s daylong CookShop hands-on training program, where they learned how to implement healthy nutrition classes for children and parents in their schools. It was held at UFT headquarters in Manhattan on Oct. 22, and focused on how to make healthy food choices on a limited budget.
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