- Who We Are
- Where We Stand
- Our Rights
- Our Benefits
- Our Chapters
- Administrative Education Analysts and Officers
- Audiologists
- Education Officers & Education Analysts
- Guidance Counselors
- Hearing Education Services
- Hearing Officers (Per Session)
- Lab Specialists
- Occupational / Physical Therapists
- Paraprofessionals
- Retired Teachers
- School Nurses
- School Secretaries
- Social Workers & Psychologists
- Speech Improvement
- Supervisors of Nurses & Therapists
- Teachers Assigned
- Vision Education Services
- Other DOE Chapters
- Charter School Chapters
- Non-DOE Education Chapters
- Federation of Nurses
- United Cerebral Palsy of NYC
- Family Child Care Providers
- Get Involved
- Teaching
- Career Timeline
- Teacher Center
- Teacher Evaluation
- English Language Learners
- Classroom Resources
- Students with Disabilities
- Courses / Workshops
- Teacher's Choice
- Teacher Leadership
- Transfer Opportunities
- Job Opportunities
- Certification
- District 75
- LearnUFT
- PROSE
- Positive Learning Collaborative
- Professional Development Resources
- Team High School
- News
New York City Food Bank’s CookShop training program
October 22, 2011
Pat Arnow
Pat Arnow
Pat ArnowThere isn’t an empty seat in the house.
Pat ArnowAll Mulgrew needs is a chef’s hat to match his new apron.
Pat ArnowWhipping up a tantalizing fruit salad are (from left) Aimee Bouchard of PS 132, Brooklyn; Diane Coppeta and Laryssa Callan of PS 28, Queens; and Niesha Alexander of the Food Bank.
Pat Arnow
Nearly 1,000 educators and parent coordinators participated in the New York City Food Bank’s daylong CookShop hands-on training program, where they learned how to implement healthy nutrition classes for children and parents in their schools. It was held at UFT headquarters in Manhattan on Oct. 22, and focused on how to make healthy food choices on a limited budget.
You are viewing: All photos
